|
Go
![]() |
New
![]() |
Find
![]() |
Notify
![]() |
Tools
![]() |
Reply
![]() |
|
Neutiquam erro.![]() |
|
||
|
|
Geocacher |
Suuuuuwweeeeeee.....t!
|
|||
|
carpa diem![]() |
It's a matter of degrees |
|||
|
|
Geocacher |
Depending on ones perspective the color might need to be pink or it might want to sport boar tusks. Should we be on the lookout for this apparition while caching? Should we shoot (with a camera of course) on sight should we spy this critter on the prowl? Anybody got a clue?
Trez - Betty Crocker says 350 degrees for about 20 minutes per pound for pork. MM |
|||
|
phat.us cache.us![]() |
Verry funny, guys... where can I get one of those MoPeds?
MM - the 'pulled pork' is better .. go ahead ... pull it ... |
|||
|
Neutiquam erro.![]() |
I like it sliced and diced.
----- |
|||
|
| Previous Topic | Next Topic | powered by eve community |
| Please Wait. Your request is being processed... |
|

